Easter is coming up surprisingly quick this year. Normally we have almost a month between St. Patrick’s Day and Easter, but due to the Paschal calendar and the lunar cycles, we don’t have the same time to prepare as we normally do. So, since we only have about a week, we’d better get started.
Most people have a Ham for Easter, and I’m all for that. But what side dishes do you serve? Rolls, of course. Maybe a nice Spring Salad. Deviled Eggs are popular, but they’re more of an Hors D’oeuvre in my opinion. So what are you planning for your Easter dinner this year?
Image Credit: boodoo